By Asrini Sadri
Noodles are a staple food in many cultures made from unleavened dough, which is stretched, extruded, or rolled flat and cut into one of a variety of shapes.
Noodles are an essential ingredient and staple in Chinese cuisine. Chinese noodles vary widely according to the region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Singapore, and other Southeast Asian nations with sizable overseas Chinese populations.
Our chef at Amigoss has her own recipe for Noddles, and the children really love it!
Beef noodles Recipe
- Spring onion
- Soy sauce
- Salt and pepper (to taste)
- Sweet sauce (kecap manis)
Heat oil in saucepan. Add garlic and onion, cook until brown. Add in beef and stir together. Add vegetables and cook for 5 minutes. Add sweet sauce, salt, pepper and soy sauce for taste. Add noodles and cook for 5 minutes